Gamja Tang (감자탕) | Pork Bone Stew
감자탕 (pronounce: gam-ja-tang) is a savoury and spicy stew made of Chinese cabbage, potatoes, and perilla powder in a pork bone broth. It gives a deep and thick texture with perilla powder in it. 감자탕 is also one of the popular hangover stews thanks to its spicy flavour.
Images are for reference only.
감자탕 (pronounce: gam-ja-tang) is a savoury and spicy stew made of Chinese cabbage, potatoes, and perilla powder in a pork bone broth. It gives a deep and thick texture with perilla powder in it. 감자탕 is also one of the popular hangover stews thanks to its spicy flavour.
Images are for reference only.
감자탕 (pronounce: gam-ja-tang) is a savoury and spicy stew made of Chinese cabbage, potatoes, and perilla powder in a pork bone broth. It gives a deep and thick texture with perilla powder in it. 감자탕 is also one of the popular hangover stews thanks to its spicy flavour.
Images are for reference only.
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