Dwaeji Kkeopdegi (돼지 껍데기) | Spicy Stir Fried Pork Skin
돼지 껍데기 (pronounce: dwae-ji-cop-de-gi) is a Korean dish made by cooking cleaned and boiled pork skin with savoury and spicy sauce, typically including ingredients like gochujang (Korean chili paste), garlic, soy sauce and sesame oil. It has a chewy texture and is often enjoyed as a popular side dish or drinking snack (anju) in Korea.
Images are for reference only.
돼지 껍데기 (pronounce: dwae-ji-cop-de-gi) is a Korean dish made by cooking cleaned and boiled pork skin with savoury and spicy sauce, typically including ingredients like gochujang (Korean chili paste), garlic, soy sauce and sesame oil. It has a chewy texture and is often enjoyed as a popular side dish or drinking snack (anju) in Korea.
Images are for reference only.
돼지 껍데기 (pronounce: dwae-ji-cop-de-gi) is a Korean dish made by cooking cleaned and boiled pork skin with savoury and spicy sauce, typically including ingredients like gochujang (Korean chili paste), garlic, soy sauce and sesame oil. It has a chewy texture and is often enjoyed as a popular side dish or drinking snack (anju) in Korea.
Images are for reference only.