Doenjang Jjigae (된장찌개) | Soybean Paste Stew
된장찌개 (pronounce: doen-jang-jji-gae) is an iconic and traditional Korean stew made primarily with doenjang (fermented soybean paste), seafood, and additional option ingredients of vegetables. Doenjang Jjigae is one of the warm, savoury and satisfying Korean dishes perfect for winter!
Doenjang is one of the three major Korean condiment, along with Gochujang (Korean chili paste) and Ganjang (soy sauce).
Images are for reference only.
된장찌개 (pronounce: doen-jang-jji-gae) is an iconic and traditional Korean stew made primarily with doenjang (fermented soybean paste), seafood, and additional option ingredients of vegetables. Doenjang Jjigae is one of the warm, savoury and satisfying Korean dishes perfect for winter!
Doenjang is one of the three major Korean condiment, along with Gochujang (Korean chili paste) and Ganjang (soy sauce).
Images are for reference only.
된장찌개 (pronounce: doen-jang-jji-gae) is an iconic and traditional Korean stew made primarily with doenjang (fermented soybean paste), seafood, and additional option ingredients of vegetables. Doenjang Jjigae is one of the warm, savoury and satisfying Korean dishes perfect for winter!
Doenjang is one of the three major Korean condiment, along with Gochujang (Korean chili paste) and Ganjang (soy sauce).
Images are for reference only.